A modern take on Corsican Fleur du Maquis, Hudson Flower is a flower-coated beauty from Murray's Cheese Caves. In our new recipe, we trade sheep's milk for cow's milk, using wheels from Nettle Meadow that develop a decadent, almost cheesecake-like texture when aged. They're encased in a blend of hop flowers, rosemary, lemon thyme, and chervil to create a unique and layered sensory experience.