a famous American soft-ripened goat cheese from Cypress Grove, known for its distinctive layer of edible vegetable ash running through its center, inspired by French Morbier. It has a creamy, cake-like texture with a tangy flavor profile of buttermilk, fresh cream, and citrus, becoming gooier and more intense as it ripens. This award-winning cheese is often served on cheeseboards with honey, fruit, or nuts, or crumbled over salads.