Parmigiano Reggiano aged for 5 years (60 months) is an exceptionally rare, intensely flavored, and deeply matured Italian cheese, representing only about 3% of total production. Known for its amber-colored, intensely granular, and friable texture, it features complex notes of dried fruit, smoke, spice, and brothy, nutty flavors. This nutrient-rich cheese is naturally lactose-free and often used as a premium "meditation" cheese