From its chestnut-hued rind to its deep fruity flavor, Sugarplum Annelies is a festive wedge of pure holiday joy. Murray’s caves team spends nine months washing our classic Alpine Annelies in tawny port, and it’s a match made in heaven. The barrel-aged port amps up the cheese’s toasty flavors of cocoa and roasted hazelnuts, also bringing a rich plummy sweetness to balance Annelies’ umami notes.