The first thing you notice about Mimolette is its signature striking appearance—a cratered, almost canteloupe-like rind and a deep orange interior. During the 18-month aging process, the classic French cheese develops its sweet, caramelly notes and crumbly, craggy texture. As you enjoy Mimolette, pair it with Fabrique Delices Duck Prosciutto and a drizzle of Continental White Gold Honey to balance the salty-sweet flavor.