A world-renowned standout in the cheddar family, Neal's Yard Dairy Montgomery's Cheddar is hand-formed to create massive, 60-pound cylinders. Fresh cow’s milk curds from the Montgomery Farm in Somerset, England are wrapped in linen and rubbed with lard before aging for over a year. From there, affineurs at London’s Neal’s Yard Dairy choose the nuttiest, crumbliest wheels to serve in their shop