Bethmale is typically made with cow's milk, but legendary French affineur Hervé Mons crafts his Bethmale Chèvre with goat’s milk. He ages the tomme-style wheels in his caves until they emerge with a recognizable orange rind, supple ivory paste, and sweet, mild flavor profile that combines spiced hazelnuts and stone fruit. Light and floral, this cheese is a natural pairing with honey